Summer supper

We're always looking for ways to recreate salads, as after a time, they can get a little boring. This salad was far from it. While I sliced up fruit for the big jug of Pimm's, Dan peeled, sliced and grated his way to this gorgeous red salad. With such exciting ingredients like beet, kidney beans, carrot, tomato, and pumpkin seeds, I think the photo speaks for itself. It was a beautiful way to see June out.